Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
269 studies match for “product”
… However, accumulation of inflammatory cells, total and allergen-specific IgE production, and intestinal microbiota diversity were unaffected by Matcha. Histamine- and substance P-triggered sneezes, accompanied by c-Fos expression in …
Animal studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stress… ceremonial matcha teas. Compared to ceremonial matcha teas, culinary matcha products had higher total phenolic contents and a larger relative contribution of flavonoids, bioactive compounds with strong antioxidant capacities, to …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 3×… are found in green tea than in any other type of tea, with its predominant production taking place in Asian nations. Consumption of green tea has been strongly correlated with a reduced risk of many diseases. This study introduces a …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsMarket, culture and sustainabilityCited 1×… loss effects. Nevertheless, safety and authenticity of commercial matcha products, especially those from local sources, remain poorly controlled. This study was aimed to investigate potential hepatotoxic and nephrotoxic effects of a …
Randomized controlled trialSafety, contaminants and toxicityInflammation and immunityProcessing, milling and quality… to the manufacturer's directions to mimic consumer activity. The selected products included 3 black teas (Bigelow Earl Grey, Twinings of London Lady Grey, and Lipton), 2 green teas (Bigelow and Lipton), and 3 matcha teas (Mighty …
Observational (human)Safety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityCited 5×… green color, distinctive taste, and versatile applications in various food products. Despite its promising nutritional profile, matcha has not received significant attention in the academic community compared to traditional green tea. …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 1×<b>Background and Objective:</b> Female infertility and reproductive problems have increased worldwide. Medical treatment of such conditions has high costs with various side effects. Alternative medicine, essentially herbal …
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×… study confirmed the hypothesis that a novel, natural, and safe oral care product (OCP) reduced the rate of plaque formation on teeth of dogs consuming the OCP (antimicrobial plant-derived enzymes, organic matcha green tea, cultured …
Randomized controlled trialInflammation and immunitySkin, oral and dentalMarket, culture and sustainabilityCited 17×… a theoretical basis for the selection and application of matcha in tea products.
Observational (human)Metabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×… caffeine to theanine and arginine must be low. Since not all marketed matcha products worldwide meet these conditions, quality control is important. Harnessing matcha’s beneficial properties may effectively support cognitive function …
Agronomy / cultivationCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… activities of matcha at the cellular level. A 100% premium-grade matcha product (2 g) was mixed with 100 g of water at 80°C. The matcha was prepared manually using a bamboo whisk (chasen). The whisking motion followed an “M-shaped” …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityMetabolism and weight… recommended that adding of matcha at the concentration of 3% and 5% to food products could increase the nutritional value and sensory quality of product. These results are satisfactory for a natural product such as matcha. Therefore, …
Sensory / consumerAntioxidants and polyphenolsCancerProcessing, milling and quality… content and functional properties of matcha and similar light-sensitive food products. The results further suggest that chlorophyll acts as a potent photosensitizer, catalyzing the photodegradation of caffeine.
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… value (PV) and conjugated dienes and trienes (CD, CT). A series of secondary products of the lipid oxidation were identified: hexanal, octanal and hydroxy-nonadienal. The intensity of the formation of these compounds during oxidation …
Other / not statedMetabolism and weightAntioxidants and polyphenolsCited 9×… to this matcha-like odor is present in all green tea cultivars and products. Crude sencha teas made from the 'Yabukita', 'Sayamakaori', 'Samidori', and 'Ujimidori' cultivars, and teas prepared by different processes (hojicha …
Chemical / analyticalCultivation and shadingProcessing, milling and qualityAroma, flavor and sensoryCited 3×… of theophylline was not proven. Data on contents of these metabolites in tea products are highly informative for consumers.
Observational (human)L-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightCited 6×… Matcha blending is done manually, which is inefficient and leads to uneven tea products. To solve this problem, this paper proposes an intelligent blending method based on improved PID control algorithm. In this paper, considering the …
Other / not statedProcessing, milling and qualityCited 5×… the effect on growth and physiological changes of tea leaves for the production of high-quality green tea depending on the use of sequential double shading (SD-SD) and sequential single shading (S-SD). Leaf area, moisture …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… the export of matcha prepared from cover-cultured tea. To improve matcha production, it is important to investigate the characteristics of pest incidence under covering culture and develop suitable pest management strategies. In …
Agronomy / cultivationCultivation and shadingMarket, culture and sustainabilityDirect covering is widely used in the production of matcha raw material, with the advantages of easy operation, low cost, and compatibility with mechanized management. However, how shade nets with different materials and colors …
Agronomy / cultivationAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… Pure Energy ⚡ & Wellness 🌿 Why Choose Ozoku Matcha? With so many matcha products on the market, quality matters. Ozoku Matcha is crafted with attention to detail—from cultivation to processing—to ensure you receive a product that …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… is a significant feature in the biological synthesis of new innovative products (eg, nanobiosystems) with antibiofilm effects.
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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