The Global Matcha Research Library

PENGARUH KONTEN MATCHA LATTE DI MEDIA SOSIAL TERHADAP HEDONIC EATING BEHAVIOR DAN AKTIVITAS WISATA KULINER PADA MAHASISWA KOTA BANDUNG

… mediator. It is recommended that culinary business actors enhance the visual quality of content and the café visiting experience, that students be more mindful of hedonic consumption impulses, and that future research incorporate …

PENGARUH PERCEIVED AUTHENTICITY TERHADAP REVISIT INTENTION MELALUI CUSTOMER SATISFACTION

… on a product’s authenticity, can shape customers’ positive perceptions of the quality and authenticity of the matcha offered. This study employs a quantitative approach using a survey method by distributing questionnaires to Jun Matcha …

Tea Cultures of Japan

Abstract In the 21st century, the archaic form of powdered green tea, matcha, has become a global superfood fad, bringing the traditional practices that maintained matcha production for centuries into greater visibility as well. This…

[Effect of green tea (matcha) on gastrointestinal tract absorption of polychlorinated biphenyls, polychlorinated dibenzofurans and polychlorinated dibenzo-p-dioxins in rats].

This paper presents the liver distribution and fecal excretion of polychlorinated biphenyls (PCB), polychlorinated dibenzofurans (PCDF) congeners and polychlorinated dibenzo-p-dioxins (PCDD) congeners, in male rats fed with powdered green…

COMPARISON OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MATCHA POWDERS FROM TÜRKİYE AND JAPAN

Pengembangan Energi Bar Fungsional sebagai Camilan Praktis: Studi Produk K-BARZ: Development of Functional Energy Bar as a Practical Snack: K-BARZ Product Study

Kebutuhan masyarakat modern terhadap pangan praktis dan bergizi mendorong inovasi produk fungsional seperti snack bar. Penelitian ini bertujuan mengembangkan energy bar berbasis tepung daun kelor (Moringa oleifera) bernama K-BARZ, yang…

Black is a Most Beautiful Color

A Cup of TeaAll day in Kyoto a snarky wind plays hop-scotch with the Fall's brittle speckles of burnt-orange leaves that crunch and announce where I walk.The abbot greets me at the door.We sit in lotus, cushioned on the floor.A pot…

DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS

Authentic Japanese Matcha Filling for Bakery & Pastry

Our Matcha Filling delivers distinctive umami-rich flavor of premium Japanese green tea in a versatile bakery format. Captures matcha's complex character: grassy notes balanced with subtle sweetness and unique savory undertones matcha…

Effects of Direct Covering with Different Shade Nets on The Tea Canopy Microenvironment and Flavonoid Composition of Tencha

… optimizing shading practices and designing novel shade nets for the targeted quality regulation of matcha raw materials.

Leaf-color-driven metabolic and volatile differences shape flavor characteristics of matcha

The Impact of Matcha and Coffee on ADHD

INTRODUCTION: One of the main signs of ADHD is issues with focus, which often lead people to turn to stimulants like coffee for help in concentration. However, the caffeine in coffee may trigger temporary spikes that result in crashes,…

Nghiên cứu ảnh hưởng của công đoạn lựa chọn nguyên liệu và chế độ xử lý nhiệt đến một số chỉ tiêu chất lượng của bột matcha chè truồi (Camellia sinensis) trồng tại Phú Lộc, Thừa Thiên Huế

Ảnh hưởng của nguyên liệu và chế độ xử lý nhiệt (chần, hấp, sấy) trong quy trình công nghệ sản xuất bột matcha chè xanh đã được thực hiện trong nghiên cứu này. Nguyên liệu lá chè Truồi tại xã Lộc An, huyện Phú Lộc, tỉnh Thừa Thiên Huế được…

Development of a technology for a curd dessert with matcha and freeze-dried berries.

… score. The results of the research confirmed that the dessert is of good quality, safe for consumption, and complies with food safety requirements. Economic analysis revealed that the product may be profitable for the company: the …

Comparison of the Chemical Components of Powdered Green Tea Sold in the US

The international market for green tea is growing. Samples of twenty-five powdered green teas were collected from the market in the United States, and their chemical components were compared. Their prices varied widely, from $4.3 to $160…

Cloudscape: a sip of heaven

… for coffee lovers and those seeking aesthetics because it blends artisanal quality with visual appeal. Each cup, whether served warm for a cozy retreat or iced for a refreshing pick-me-up, invites you to pause, take a deep breath, and …

Metody zpracování a analýzy bioaktivních látek v potravinách a nápojích

… was to investigate, develop, and optimize innovative techniques to enhance the quality, stability, and bioactivity of food and beverage products. The study covers several key areas that can be divided into three chapters. The first step …

Monitoring of carotenoids changes during the matcha drying process using a portable developed spectral analytical system

… matcha drying processing is critical for determining the color and aroma quality of matcha. The objective of this study is to monitor the carotenoid content during different phases of matcha drying utilizing a portable near-infrared …

The use of matcha green tea in the development of a cupcake recipe

… flour. The resulting cupcake has excellent organoleptic and physico-chemical quality indicators. Adding more than 7 % of the mass of flour to the recipe of matcha green tea cupcakes is not advisable, since the products acquire an …

Characteristic Odorants Isolated from Japanese Matcha Compared to that Produced in Foreign Countries

世界的な抹茶需要により，外国での抹茶生産が増え，輸出戦略の構築のためには国産抹茶の特徴を把握する必要がある。本研究では香りに着目し，国産抹茶と外国産抹茶の香りを区別する香気寄与成分を主成分分析により特定し，抹茶の香りに重要な低沸点成分とともに定量した。その結果，低沸点成分であるdimethyl sulfide，methyl aldehydes (2-methyl propanal, 3-methyl butanal, 2-methyl…

Sensory Evaluation of Matcha

抹茶の品質特性は，碾茶が微粉砕されることにより生まれる。そこで，抹茶の性状に適する審査について，用具や実施方法，実施上の着眼点を述べた。

Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System

… where matcha drinking is a new experience. Therefore, information on the quality of matcha is important for manufacturers, dealers, and consumers in order to produce, select or purchase a product that meets their purpose. To obtain …

Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period by Taka Oshikiri

Reviewed by: Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period by Taka Oshikiri Meghen Jones Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period. By Taka Oshikiri.…

Research Status and Prospect of Matcha Blending Based on Intelligent Algorithm

… tea, a Japanese specialty, is commonly thought to have health advantages. Tea quality will improve taste which results in increased sales. Polypeptide, methionine acids (mostly additive), and cappuccino all contribute to the beverage’s …

Comparative Analysis of Physiological, Growth, and Biochemical Traits in Tea Cultivars for Shaded Environments

… possesses optimal physiological and biochemical traits for producing high-quality powdered green tea (matcha). Because Cv_24 demonstrates characteristics distinct from existing cultivars, it is considered a promising variety for …