MatchaDB

2026Journal articleFree to read

Green Tea Consumption and Adjunctive Green Tea Products for Periodontal Disease Prevention and Management: A Narrative Review

Leonardo Jaya Setiadi Tanumiharja, Marvin Jaya Setiadi Tanumiharja, Sharon Angelica Caroline, Gabriella Debora Alvionita Situmorang, Imanuella Stevanie Jovanca Situmorang

Journal Hygeia Public Health

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Abstract

Intoduction: Periodontal disease is common among older adults and may contribute to tooth loss, oral discomfort, and compromised quality of life. This PubMed-based narrative review summarises evidence on green tea (Camellia sinensis) consumption and adjunctive green tea products for the prevention or management of periodontal disease, with emphasis on relevance to Indonesian older adults. Method: PubMed was searched up to 28 June 2026 using combinations of green tea, Camellia sinensis, catechin, epigallocatechin gallate, EGCG, matcha, periodontitis, periodontal disease, gingivitis, plaque, and scaling and root planing. PubMed-indexed clinical trials and systematic reviews relevant to periodontal outcomes were prioritised. Indonesian epidemiological and quality-of-life studies were included only when indexed in PubMed. Result and Discussion: No PubMed-indexed clinical trial was found that specifically evaluated green tea for periodontal disease in Indonesian older adults. Evidence from adult periodontal populations suggests that green tea catechins or EGCG, delivered as gels, strips, dentifrices, mouthwashes, ultrasonic scaler irrigants, or oral intake, may reduce gingival inflammation, bleeding, microbial burden, oxidative stress, inflammatory biomarkers, and, in some studies, probing depth or clinical attachment loss. Conclusion: Green tea may be a low-cost adjunct to plaque control and professional periodontal therapy, but it should not replace scaling and root planing, oral hygiene instruction, maintenance care, or management of systemic risk factors. Current evidence is heterogeneous and generally limited; therefore, recommendations for Indonesian older adults should be conservative and framed as supportive rather than curative.

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Systematic review / meta-analysis

A structured search and combined analysis of earlier studies.

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Cite this study

Leonardo Jaya Setiadi Tanumiharja, Marvin Jaya Setiadi Tanumiharja, Sharon Angelica Caroline, Gabriella Debora Alvionita Situmorang, Imanuella Stevanie Jovanca Situmorang. (2026). Green Tea Consumption and Adjunctive Green Tea Products for Periodontal Disease Prevention and Management: A Narrative Review. Journal Hygeia Public Health. https://doi.org/10.37676/jhph.v4i4.12007

DOI: 10.37676/jhph.v4i4.12007

More on cognition, mood and stress

2020Journal articleFree to read

Health Benefits and Chemical Composition of Matcha Green Tea: A Review.

Kochman J, Jakubczyk K, Antoniewicz J, et al. — Molecules (Basel, Switzerland)

Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine,…

ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×
2018Journal articleFree to read

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.

Unno K, Furushima D, Hamamoto S, et al. — Nutrients

Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea, is abundant in caffeine. Caffeine has a strong antagonistic effect against…

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 84×
2017Journal articleFree to read

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance.

Dietz C, Dekker M, Piqueras-Fiszman B — Food research international (Ottawa, Ont.)

Matcha tea is gaining popularity throughout the world in recent years and is frequently referred to as a mood-and-brain food. Previous research has demonstrated that three constituents present in matcha tea, l-theanine, epigallocatechin…

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 66×

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