MatchaDB

2026Journal articleFree to read

A CE/TA-stratified systematic review and evidence map of matcha and green tea bioactives in endocrine stress regulation: testosterone, cortisol, and the T:C ratio.

Alanazi A, Alanzi R, Abdo AAA

Frontiers in nutrition

Read at the publisher →Free full text →PubMedPubMed Central

Abstract

Matcha and green-tea bioactives are widely promoted for stress and hormonal health, yet the evidence is fragmented across chemically dissimilar preparations (whole-leaf matcha, brewed green tea, isolated L-theanine, and concentrated epigallocatechin-3-gallate, EGCG) that are routinely treated as interchangeable. A compositional index for this problem already exists: the caffeine-plus-EGCG-to-L-theanine-plus-arginine (CE/TA) molar ratio, developed by Unno and colleagues for matcha and Japanese green-tea preparations, together with an indicative screening threshold. This review adopts that index and applies it, for the first time, as a stratification variable across a formally assembled endocrine evidence base, in order to map what is and is not established regarding cortisol, testosterone, and the testosterone-to-cortisol (T:C) ratio. Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) 2020 statement and its search extension (PRISMA-S), seven electronic sources were searched from inception to March 31, 2026, and findings were synthesized using the Synthesis Without Meta-analysis (SWiM) guideline because the studies were not sufficiently comparable for meta-analysis. Twenty-two studies were included (700 human participants; 673 endocrine-relevant), spanning randomized controlled trials, nonrandomized interventions, a cross-sectional study, animal experiments, and in vitro models. Studies were appraised with design-appropriate risk-of-bias tools and the Grading of Recommendations, Assessment, Development and Evaluation (GRADE) framework, and were stratified both by evidence tier and by CE/TA ratio. Lower-CE/TA preparations, particularly those around 2.0 or below, were the most consistently associated with stress-attenuating,…

Abstract shortened. Read the full abstract at the source.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Systematic review / meta-analysis

A structured search and combined analysis of earlier studies.

Assigned automatically from the title, abstract and subject terms.

Keywords and subject terms

Cite this study

Alanazi A, Alanzi R, Abdo AAA. (2026). A CE/TA-stratified systematic review and evidence map of matcha and green tea bioactives in endocrine stress regulation: testosterone, cortisol, and the T:C ratio. Frontiers in nutrition. https://doi.org/10.3389/fnut.2026.1925871

DOI: 10.3389/fnut.2026.1925871 · PubMed ID: 42775228

More on cognition, mood and stress

2020Journal articleFree to read

Health Benefits and Chemical Composition of Matcha Green Tea: A Review.

Kochman J, Jakubczyk K, Antoniewicz J, et al. — Molecules (Basel, Switzerland)

Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine,…

ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 321×
2018Journal articleFree to read

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.

Unno K, Furushima D, Hamamoto S, et al. — Nutrients

Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea, is abundant in caffeine. Caffeine has a strong antagonistic effect against…

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 84×
2017Journal articleFree to read

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance.

Dietz C, Dekker M, Piqueras-Fiszman B — Food research international (Ottawa, Ont.)

Matcha tea is gaining popularity throughout the world in recent years and is frequently referred to as a mood-and-brain food. Previous research has demonstrated that three constituents present in matcha tea, l-theanine, epigallocatechin…

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 66×

Browse the whole library →