CeremonialHouse-Milled Ceremonial Matcha 32 (30g)
Ceremonial, sourced from Kyoto, Samidori cultivar
$64.00 (30g)
~$2.13 per gram
Grade
Ceremonial
Cultivar
Samidori
Region
Kyoto
Price in context
At $2.13 per gram, it costs more than 85% of the other 969 matchas in the database with a confirmed price and size. Among the 92 Kyoto matchas with a confirmed price, the median is $1.34 per gram, and this one is roughly 1.6× the regional median. Among PARU Tea's 9 matchas with a confirmed price, this is the 6th-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Kyoto compares · How we research
Sourcing
Kyoto, Japan
View the full sourcing map →Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Pricing as disclosed
Full details
Everything disclosed on the product page (13 fields)▾
- Size
- Single tin - 30 g (approx 15 servings)
- Price Usd
- Single tin - 30 g (approx 15 servings): $64.00
- Price Note
- Prices as listed in the brand's own storefront in USD.
- Origin
- Kyōtanabe, Kyoto, Japan
- Cultivars
- Okumidori, Samidori
- Artisan
- Masa
- Mill Date
- Typically within 1 week of ship or pickup date
- Ingredients
- matcha (ground green tea from tencha)
- Caffeine Level
- moderate
- Net Wt
- 30 g (approx. 15 servings usucha )
- Description
- This matcha is freshly milled at PARU in San Diego, CA. Each 30 g tin takes approximately one hour to fill. For our first original matcha blend, tea master Masa selected two cultivars: Okumidori (#32), known for its refreshing fragrance, and Samidori, appreciated for its vivid green color and umami taste. Tasting notes are savory, nutty, and smooth. Refrigerate after opening. Details Origin: Kyōtanabe, Kyoto, Japan Cultivars: Okumidori, Samidori Artisan: Masa Seasonally harvested. Mill date: Typically within 1 week of ship or pickup date Ingredients: matcha (ground green tea from tencha) Caffeine level: moderate Net wt: 30 g (approx. 15 servings usucha ) Preparation USUCHA ("THIN" MATCHA) AMERICANO • GRASSY + MAXIMUM BENEFITS Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. If preparing an iced version, you may use cool or cold water. Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water. Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker. Top with about 6 oz water. HOT LATTE • EARTHY + COMFORTING Follow steps 1–3 for USUCHA. Pour matcha into cup or glass along with 1 tsp maple syrup (optional). Warm ¾ cup (6 oz) your choice of milk and add to matcha. ICED LATTE • RICH + CREAMY + SWEET Follow steps 1–3 for USUCHA. Fill cup with ice, Add ¾ cup (6 oz) your choice of milk (cold or room temperature). Top with tea and gently swirl. About matcha (抹茶) Matcha is made from finely ground shade-grown tea leaves called "tencha." It contains about three times the antioxidants of regular green tea and is an excellent source for powerful catechins such as epigallocatechin gallate (EGCG) that are believed to have cleansing, anti-viral effects.
- Storefront Tags
- [ "green tea", "house-milled matcha", "japan", "japanese tea", "matcha", "powdered tea", "tea powder" ]
- Storefront Category
- Powdered Teas
Research notes
Imported 2026-10-06 from the brand's own Shopify storefront feed (https://parutea.com/products.json); description is the brand's own copy. Archived prices are USD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
