Organic Uji Matcha — Ceremonial Grade Classic Blend (50g)

Name: Organic Uji Matcha — Ceremonial Grade Classic Blend (50g)
Brand: Premium Health Japan
Price: 26 USD

Ceremonial, sourced from Uji, Yabukita cultivar

$26.00 (50g)

~$0.52 per gram

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Grade

Ceremonial

Cultivar

Yabukita

Region

Uji

Certification

Organic

Price in context

At $0.52 per gram, it costs less than 77% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is well under the regional median. Among Premium Health Japan's 8 matchas with a confirmed price, this is the 4th-cheapest per gram.

Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research

Sourcing

Uji, Japan

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Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

77 mg/g

Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG

Pricing as disclosed

50g — $26.00

Full details

Everything disclosed on the product page (7 fields)▾

Size: 50g
Price Usd: 50g: $26.00
Price Note: Prices as listed in the brand's own storefront in USD.
Smooth And Medium Bodied: Yabukita umami and Saemidori sweetness with a light, clean astringency that doesn't linger.
Description: Organic Uji matcha from Uji, Kyoto, where Japanese matcha has been cultivated for over 800 years. This everyday Classic Blend is blended by an experienced Uji tea house from first and second spring organic tencha and stone-milled in small batches. JAS certified organic, it is smooth and gently umami with a light, clean astringency — comfortable in a traditional chawan and especially good in a matcha latte, hot or iced. Origin Uji City, Kyoto Prefecture, Japan — the historic heart of Japanese matcha cultivation. Certification JAS certified organic (Japanese Agricultural Standard), confirming organic cultivation and processing in Japan. Cultivar A blend of Yabukita and Saemidori — Yabukita for clean green-tea umami, Saemidori for bright color and gentle sweetness. Harvest A blend of first and second spring harvest shade-grown tencha — never later harvests — for a fuller, rounded everyday character. Cultivation Shade-grown tencha, grown without synthetic pesticides or fertilizers, for a bright green color and gentle umami. Grade Ceremonial grade — whisk as usucha or prepare as an everyday matcha latte. Production Traditionally stone-milled in small batches in Uji to preserve aroma, color, and texture. Taste profile Smooth and medium-bodied: Yabukita umami and Saemidori sweetness with a light, clean astringency that doesn't linger. Preparation Whisk 1–2 g with hot (not boiling) water for usucha, or with milk or oat milk for a latte — hot or iced. Packaging Packed fresh in a 50 g pull-ring can finished with a Japanese washi paper label; reseal and store cool, dark, and dry.
Storefront Tags: [ "2026 harvest", "organic", "size-50g", "style-blend" ]
Storefront Category: Tea & Infusions

Research notes

Imported 2026-10-06 from the brand's own Shopify storefront feed (https://ujimatchatea.com/products.json); description is the brand's own copy. Archived prices are USD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.