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Tezumi logoKoicha (thick)

Tezumi

Rikyu - Nukata Matcha

Koicha (thick), sourced from Aichi

SweetUmamiBitterAstringent

$19.20 (20g)

~$0.96 per gram

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Grade

Koicha (thick)

Region

Aichi

Certification

Organic

Sourcing

Map highlighting Aichi, Japan

Aichi, Japan

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Tasting notes

Sweetness: High; Umami: High; Aroma: Present; Astringency: Moderate; Bitterness: Low

"Bright, snappy, fresh, and herbaceous"

Pricing as disclosed

20g — $19.20

Full details

Everything disclosed on the product page (14 fields)
Price
$24.00
Size
20g
Farm Producer
Miyazakien (宮ザキ園)
Region
Nukata, Aichi Prefecture, Japan
Grade
Described as the highest grade matcha from Miyazakien
Flavor Profile
Sweetness: High; Umami: High; Aroma: Present; Astringency: Moderate; Bitterness: Low
Tasting Notes
"Bright, snappy, fresh, and herbaceous"
Description
Represents "their free and natural spirit" and is named as an homage to Sen-no-Rikyū, the famous historical teaist, using the character 宮 from Miyazakien's name
Recommended Uses
Usucha (thin matcha), Koicha (thick matcha), lattes, or baking
Brewing Usucha
Heat water to 70°C (158°F); 70ml (2.4 oz) water to 2g (2 tea scoops) sifted matcha; whisk briskly back-and-forth for about 20 seconds
Brewing Hot Latte
Mix 4g sifted matcha with 40ml water at 70°C, then add 180ml steamed milk
Brewing Iced Latte
Same matcha preparation, pour over ice with 180ml milk
Farm Information
Founded 1820, organic cultivation (no pesticides or chemical fertilizers), run by sixth-generation farmer Umemura Atsushi and wife Hiroko
Regional History
"Tea farming for around 400 years" in Nukata; area directed by Tokugawa Ieyasu during the warring states period

Research notes

Farm practices organic cultivation (no pesticides/chemical fertilizers) but the page does not state a formal organic certification/label for this specific product, unlike products explicitly marked "Organic" (e.g., Haruto, Hotaru, Organic Barista Matcha) - noted as a distinction rather than assumed to be certified. No harvest date, review rating, or packaging details disclosed on this page.

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