MatchaDB
Tezumi logoCulinary

Tezumi

Organic Barista / Culinary Matcha

Culinary, sourced from Shizuoka, Yabukita cultivar

SweetUmamiBitterAstringent

From $48.00 (100g)

~$0.48 per gram

View product

Grade

Culinary

Cultivar

Yabukita

Region

Shizuoka

Certification

Organic

Sourcing

Map highlighting Shizuoka, Japan

Shizuoka, Japan

View the full sourcing map →

Tasting notes

Sweetness, Umami, Aroma, Astringency, Bitterness shown on visual scale (no numeric values)

"punchy umami and refreshing brightness that cuts through milk in lattes"

Composition

L-theanine

13.68 mg/g

Culinary-grade published estimate — Goto et al., lower-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

77 mg/g

Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG

Pricing as disclosed

100g — $48.00
250g — $95.20
1000g — $296.00

Full details

Everything disclosed on the product page (16 fields)
Price
Sale price $43.20 (Regular $48.00)
Sizes
100g Bag, 250g Bag, 1 kilogram
Producer
Osada Seicha
Region
Isagawa, Tenryu, Shizuoka
Elevation
400-600m
Harvest
May 2025
Picking Method
Handheld machine
Cultivar
Blend: Yabukita, Okumidori, Tsuyuhikari
Certifications
Organic
Flavor Profile
Sweetness, Umami, Aroma, Astringency, Bitterness shown on visual scale (no numeric values)
Tasting Description
"punchy umami and refreshing brightness that cuts through milk in lattes"
Recommended Uses
Baking, Latte, Usucha, Koicha, with lattes noted as primary recommendation
Brewing Hot Latte
Mix 4g (2 tsp) sifted matcha with 40ml (1.4 oz) of 70°C (158°F) water, then add 180ml (6 oz) preferred milk
Brewing Iced Latte
Mix 4g (2 tsp) sifted matcha with 40ml (1.4 oz) of 70°C (158°F) water and pour over ice with milk
Review Rating
5 stars, 16 reviews
Rebranding Note
Product rebranded from "Organic Culinary Matcha" to "Organic Barista Matcha"; older packaging may still ship

Research notes

Elevation given here (400-600m) differs from the elevation range given on the Haruto - Organic Tenryu Matcha page from the same producer/region (300-600m) - both are Osada Seicha / Isagawa-Tenryu products, so figures are close but not identical; likely reflects different specific plots rather than an error, but flagged for awareness. The explicit rebranding note (old name vs. new name, and that old packaging may still ship) is a notable packaging-related disclosure.

More Culinary matcha from Shizuoka

More from Tezumi

View all Tezumiproducts →