Komiya - Uji Matcha

Name: Komiya - Uji Matcha
Brand: Tezumi
Price: 19 USD

Koicha (thick), sourced from Uji, Yabukita cultivar

SweetUmamiBitterAstringent

From $19.00 (20g)

~$0.95 per gram

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Grade

Koicha (thick)

Cultivar

Yabukita

Region

Uji

Sourcing

Uji, Japan

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Tasting notes

Sweetness, Umami, Aroma, Astringency, Bitterness indicated on scale (no numeric values)

Composition

EGCG

77 mg/g

Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG

Pricing as disclosed

20g — $19.00

50g — $38.00

100g — $72.00

250g — $164.00

1000g — $349.00

Full details

Everything disclosed on the product page (13 fields)▾

Price: $19.00
Sizes: 20g Can, 50g Bag, 100g Bag, 250g Bag, 1 kilogram
Producer Brand: Rishouen (利招園)
Region: Uji, Kyoto
Cultivars: Mostly Yabukita tencha blended with various other cultivars including Okumidori, Meiryoku, and Uji-Midori
Description: Rich and full-bodied flavour with enough brightness to cut through milk for daily usucha and lattes
Flavor Profile: Sweetness, Umami, Aroma, Astringency, Bitterness indicated on scale (no numeric values)
Recommended Uses: Baking, Latte, Usucha (thin tea), Koicha (thick tea)
Brewing Hot Latte: 4g sifted matcha with 40ml water at 70°C, then 180ml milk
Brewing Iced Latte: Same matcha base poured over ice with 180ml milk
Brewing Usucha: 70ml water at 70°C with 2g sifted matcha, whisked 20 seconds
Review Rating: 5 stars, 108 reviews
Producer Background: Family-owned since 1947; head producer Koji Kagata specializes in tea ceremony and high-grade tencha blending

Research notes

Price ($19.00) not clearly tied to a specific size among the five variants offered. No harvest date, certifications, ingredients, shelf life, or packaging details disclosed.