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Tezumi

Chitose - Yame Matcha

Koicha (thick), sourced from Yame

SweetUmamiNuttyBitterAstringent

$32.40 (20g)

~$1.62 per gram

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Grade

Koicha (thick)

Region

Yame

Sourcing

Map highlighting Yame, Japan

Yame, Japan

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Tasting notes

"Signature nutty aroma" characteristic of Yame matcha with "a round and balanced body with a gentle sweetness and lasting finish"; Sweetness, Umami, Aroma, Astringency, Bitterness shown as relative scales

Pricing as disclosed

20g — $32.40

Full details

Everything disclosed on the product page (14 fields)
Price
Sale price $32.40, regular price $36.00
Size
20g Can
Producer
Kogacha
Region
Yame, Fukuoka
Cultivar
Blend (specific cultivars not named)
Harvest
May 2025
Flavor Profile
"Signature nutty aroma" characteristic of Yame matcha with "a round and balanced body with a gentle sweetness and lasting finish"; Sweetness, Umami, Aroma, Astringency, Bitterness shown as relative scales
Recommended Uses
Baking, Latte, Usucha (thin tea), Koicha (thick tea); usucha highlighted as most concentrated recommended preparation
Brewing Usucha
Heat water to 70°C, add 70ml water to 2g sifted matcha (2 scoops), whisk briskly for ~20 seconds
Brewing Hot Latte
Mix 4g matcha with 40ml water at 70°C, add 180ml steamed milk
Brewing Iced Latte
Prepare matcha base (4g + 40ml at 70°C), pour over ice with 180ml milk in 10-12oz glass
Review Rating
5 stars, 8 reviews
Producer Background
Kogacha founded 1938; headed by Koga Satoko (Nihoncha Advisor and Urasenke tea ceremony associate professor); blending led by 7th-dan chashi Koga Kazuhiro
Regional Information
Yame specializes in shaded teas, particularly gyokuro and matcha, and "usually" wins Japan's annual best gyokuro award; known for traditional "Yame Dento Hon Gyokuro" designation; strong finishing imparts "a nutty aroma"

Research notes

Regional award claim ("usually wins Japan's annual best gyokuro award") is a general regional claim, not a specific award for this product. No certifications, ingredients, shelf life, or packaging details disclosed.

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