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Takaokaya

Organic Matcha "Silver" Grade

Culinary, sourced from Shizuoka

$14.00

The price is confirmed, but package size isn't stated anywhere on the page, so we can't show a per-gram figure.

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Grade

Culinary

Region

Shizuoka

Certification

Organic

Sourcing

Map highlighting Shizuoka, Japan

Shizuoka, Japan

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Composition

L-theanine

13.68 mg/g

Culinary-grade published estimate — Goto et al., lower-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

75.1 mg/g

Culinary-grade published estimate — Goto et al., lower-grade matcha samples, Tea Research Report No.83:21-28 (1996)

Full details

Everything disclosed on the product page (17 fields)
Price
$14.00 USD
Net Weight
30G
Grade Tier
Silver Grade
Region
Shizuoka, Japan
Region Claim
described as a region nationally recognized for its exceptional tea production
Certifications
Organic-certified
Description
Crafted from carefully selected tea leaves, finely ground to deliver a vibrant green color and smooth, rich flavor; described as "crafted for culinary excellence"
Cultivar
not disclosed
Farm
not disclosed
Tasting Notes
not explicitly provided beyond general description
Brewing Instructions
not provided
Ingredients
not listed
Harvest Timing
not specified
Awards
none mentioned
Shelf Life
not disclosed
Review Ratings
none present
Warnings
California Proposition 65 warning re: potential exposure to acrylamide, cadmium, and lead

Research notes

Positioned below the Gold grade at $14 vs $18, same 30G size. Page copy is nearly identical template to the Gold Grade page, differing mainly in the phrase 'crafted for culinary excellence' vs 'ideal for traditional tea preparation or elevated beverages' -- suggests Silver is positioned as more of a culinary/everyday grade despite not being explicitly labeled 'culinary' in the title.

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