Stone-Milled Matcha

Pricing as disclosed

• 30g — $42.99

Everything disclosed on the product page

Product Page Title

Stone-Milled Matcha

Designation

TEAMAKER'S CHOICE MATCHA

Blend Number

No. 70

Price

Sale price $42.99

Size

Powdered Tea [30g]

Servings

Approximately 15 servings per tin

Region Farm

Kyoto and Shizuoka, Japan

Harvest Timing

First-flush spring crop

Processing

Stone-milled — described on page as 'the most traditional and authentic way to produce matcha'

Flavor Description

Naturally sweet and smooth

Tasting Notes

Crème anglais, edamame, and sage

Ingredients

Japanese Matcha Green Tea

Brewing Instructions

{ "water_temp": "175°F", "method": "Whisk 1/2 to 1 tsp matcha in 2 oz water for about 30 seconds until frothy, then add 4 oz additional water" }

Shelf Life Storage

Once opened, consume within six months. For best results, refrigerate after opening.

Grade

Not specified (no ceremonial/culinary tier stated)

Cultivar

Not disclosed

Specific Farm Name

Not disclosed (only region-level: Kyoto/Shizuoka)

Certifications

None disclosed

Awards

None disclosed

Review Ratings

Not available on page

Research notes

Page emphasizes stone-milling as a premium/traditional production method and positions this as a 'Teamaker's Choice' tier product, priced higher than the base No. 7 Matcha despite smaller 30g size.

Secondary sources

{
  "rating_or_verdict": "Tested, excluded — Steven Smith Teamaker, Matcha No. 7",
  "notes": "Rich, nutty (walnut) quality but excessive astringency deterred selection. Steven Smith Teamaker not in database."
}