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Steven Smith Teamaker

Stone-Milled Matcha

Ceremonial, sourced from Shizuoka

SweetSmooth

$42.99 (30g)

~$1.43 per gram

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Grade

Ceremonial

Region

Shizuoka

Sourcing

Map highlighting Shizuoka, Japan

Shizuoka, Japan

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Tasting notes

Naturally sweet and smooth

Crème anglais, edamame, and sage

Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

59.3 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)

Pricing as disclosed

30g — $42.99

Full details

Everything disclosed on the product page (19 fields)
Designation
TEAMAKER'S CHOICE MATCHA
Blend Number
No. 70
Price
Sale price $42.99
Size
Powdered Tea [30g]
Servings
Approximately 15 servings per tin
Region Farm
Kyoto and Shizuoka, Japan
Harvest Timing
First-flush spring crop
Processing
Stone-milled — described on page as 'the most traditional and authentic way to produce matcha'
Flavor Description
Naturally sweet and smooth
Tasting Notes
Crème anglais, edamame, and sage
Ingredients
Japanese Matcha Green Tea
Brewing Instructions
{ "water_temp": "175°F", "method": "Whisk 1/2 to 1 tsp matcha in 2 oz water for about 30 seconds until frothy, then add 4 oz additional water" }
Shelf Life Storage
Once opened, consume within six months. For best results, refrigerate after opening.
Grade
Not specified (no ceremonial/culinary tier stated)
Cultivar
Not disclosed
Specific Farm Name
Not disclosed (only region-level: Kyoto/Shizuoka)
Certifications
None disclosed
Awards
None disclosed
Review Ratings
Not available on page

Research notes

Page emphasizes stone-milling as a premium/traditional production method and positions this as a 'Teamaker's Choice' tier product, priced higher than the base No. 7 Matcha despite smaller 30g size.

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