Kokoro
sourced from Yame, Saemidori cultivar
SweetUmamiNuttyCreamyRichDelicate
$35.00 (30g)
~$1.17 per gram
Cultivar
Saemidori
Region
Yame
Sourcing
Yame, Japan
View the full sourcing map →Tasting notes
Creamy umami, gentle sweetness, subtle nutty warmth; additional notes: gentle sweetness, rich umami, and a soft hint of chestnut
Pricing as disclosed
30g — $35.00
Full details
Everything disclosed on the product page (19 fields)▾
- Full Name
- Kokoro by Rya
- Price
- $35.00 USD
- Sizes Variants
- [ "30 Gram Tin" ]
- Availability Status
- Sold out
- Cultivar
- Saemidori
- Region
- Yame, Japan
- Harvest Description
- Single-cultivar harvest
- Tasting Notes
- Creamy umami, gentle sweetness, subtle nutty warmth; additional notes: gentle sweetness, rich umami, and a soft hint of chestnut
- Appearance
- Velvety-fine powder; deep emerald hue
- Recommended Uses
- Cozy lattes, relaxing afternoon breaks; whisk it traditionally for a peaceful moment, or blend it into a cozy latte
- Product Theme
- Marketed as comfort-focused matcha; 'Kokoro' means 'heart'; messaging emphasizes 'shaded and hand-finished' processing and nurturing rituals
- Certifications
- Grade Tier
- Brewing Instructions
- Ingredients
- Harvest Timing Specific Dates
- Awards
- Shelf Life
- Review Ratings
Research notes
Notably, Kokoro is described as using the Saemidori cultivar - same cultivar named for Rya's separate 'Saemidori' product - which is worth flagging as a naming/overlap curiosity, though not a strict contradiction since the page doesn't claim otherwise.
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