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Nio Teas

Oishi Ceremonial Matcha Saemidori

Ceremonial, sourced from Kagoshima, Saemidori cultivar

SweetUmamiGrassyNuttyRoastedMarineRichDelicate

From $37.50 (30g)

~$1.25 per gram

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Grade

Ceremonial

Cultivar

Saemidori

Region

Kagoshima

Sourcing

Map highlighting Kagoshima, Japan

Kagoshima, Japan

View the full sourcing map →

Tasting notes

Toasted kinako, caramel popcorn, and sweet potato with a mouthwatering finish; first aroma of roasted kinako and hiika (sweet potato) transitioning to mellow starchy sweet potato sweetness; subtle marine undertone reminiscent of Yame-style matcha; bridges nutty warmth with elegant sweetness; umami-rich, vegetal depth

Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

59.3 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)

Pricing as disclosed

30g — $37.50
60g — $71.25

Full details

Everything disclosed on the product page (18 fields)
Price Regular
$37.50
Price Sale
$37.50
Size Options
[ "30g", "60g" ]
Price By Size
Page displays $37.50 as the shown price; static fetch did not reveal a differentiated price for the 60g variant separately
Stock Status
Sold out (both size variants)
Grade
Ceremonial grade
Cultivar
Saemidori
Region
Kagoshima Prefecture, Kyushu Island, Japan
Producer
Mr. Oishi; family has been farming tea since 1940
Certifications Claims
[ "100% Organically grown (stated, not a named third-party cert like JAS/USDA)", "Pesticide-free", "No synthetic chemicals" ]
Soil And Climate
Volcanic, mineral-rich soil; Kagoshima's mild climate with ideal shading conditions
Tasting Notes
Toasted kinako, caramel popcorn, and sweet potato with a mouthwatering finish; first aroma of roasted kinako and hiika (sweet potato) transitioning to mellow starchy sweet potato sweetness; subtle marine undertone reminiscent of Yame-style matcha; bridges nutty warmth with elegant sweetness; umami-rich, vegetal depth
Brewing Instructions
Sift 2g matcha powder into bowl; heat water to 70C/160F; add a few drops of water to form a paste; add ~100ml water; whisk in zigzag motion until light green foam forms; can be prepared as usucha (thin) or koicha (thick)
Recommended Teaware
[ "Chawan (matcha bowl)", "Chasen (bamboo whisk)", "Chashaku (bamboo scoop)", "Furui (sifter)" ]
Shipping
Free shipping on orders over $55; 5-7 days for US/EU, up to 10 days for other regions
Return Policy
Replacement offered if unsatisfied; no return of original product required
Inventory Note
Inventory impacted by the Matcha Shortage (site-wide banner/notice)
Review Ratings
None displayed on page

Research notes

Page shows an 'On sale' label but regular price and sale price are identical ($37.50), indicating no actual active discount. The static page fetch did not surface a distinct price for the 60g size variant separate from 30g -- both appear to render the same $37.50 figure in the content retrieved, which may be a variant-selector default rather than true equal pricing.

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