Jingai no Mukashi
Koicha (thick), sourced from Uji
SweetUmamiSmoothRichBitterAstringent
$49.00 (30g)
~$1.63 per gram
Grade
Koicha (thick)
Region
Uji
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
Full-bodied umami with moderate sweetness; low bitterness & astringency; high complexity; customer review describes it as 'so smooth like green Moss, silky in the texture'
Pricing as disclosed
30g — $49.00
Full details
Everything disclosed on the product page (16 fields)▾
- Price
- JPY 6,000 (regular price)
- Stock Status
- Out of stock (at time of check)
- Size
- 30g can
- Container Dimensions
- Height 2.7 in x Diameter 2.3 in / 6.8 x 5.9 cm
- Net Weight
- 1.06 oz (30g)
- Gross Weight
- 2.68 oz (76g)
- Expiration Date
- 2 months
- Storage
- Avoid high temperature and high humidity
- Ingredients
- Green tea (Japan)
- Allergens
- None
- Nutrition Per 30g Can
- { "calories": "71 kcal", "protein": "8.9g", "fat": "1.6g", "carbohydrates": "11.9g", "salt_equivalent": "0g" }
- Endorsement
- Urasenke Zabosai Sosho's favorite Matcha
- Grade Tier
- Recommended for koicha (thick tea) preparation
- Tasting Notes
- Full-bodied umami with moderate sweetness; low bitterness & astringency; high complexity; customer review describes it as 'so smooth like green Moss, silky in the texture'
- Brewing
- Page includes a diagram recommending koicha (thick tea) style preparation
- Customer Reviews
- { "total_reviews": 45, "five_star_pct": "84% (38 reviews)" }
Research notes
Region implied as Uji from overall brand context but not explicitly restated with a specific farm name on this page. No cultivar or harvest date disclosed.
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