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Midori Spring

REI Cold Brew Matcha (Conventional)

Latte grade, sourced from Shizuoka, Yabukita cultivar

SweetRoastedCreamySmoothDelicate

From $21.00 (50g)

~$0.42 per gram

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Grade

Latte grade

Cultivar

Yabukita

Region

Shizuoka

Sourcing

Map highlighting Shizuoka, Japan

Shizuoka, Japan

View the full sourcing map →

Tasting notes

incredibly smooth and versatile, clean mellow body with a creamy mouthfeel and light roasted notes, delicate hints of sweetness, no bitterness

Composition

EGCG

77 mg/g

Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG

Pricing as disclosed

50g — $21.00
100g — $40.00

Full details

Everything disclosed on the product page (19 fields)
Regular Price
$22.00
Sale Price
$21.00 (4% off)
Unit Price
$0.42/g
Sizes
[ "1 Tin (50g)", "2 Tins (100g)" ]
Servings Per 50g Tin
approximately 25-35 servings
Grade
Latte Grade (Cold Brew Specialty)
Organic Status
Conventional (non-organic)
Cultivar
Blend (primarily Yabukita)
Farm Region
Shizuoka, Japan
Best For
iced lattes, cold brews, smooth sips
Brewing Method
can be used hot or cold, but made to shine cold
Brewing Instructions
add 2g (1/2 tsp) to 100ml cold water, shake or blend until smooth
Tasting Notes
incredibly smooth and versatile, clean mellow body with a creamy mouthfeel and light roasted notes, delicate hints of sweetness, no bitterness
Certifications
[ "OU Kosher", "Vegan", "Whole30 Approved", "Non-GMO" ]
Testing
3rd party lab tested for radiation, heavy metals, and other toxins regularly after harvest and before production
Ingredients Claim
no added sugar or dairy
Review Count
5
Review Rating Breakdown
60% five-star (3), 20% three-star (1), 20% two-star (1)
Return Policy
Happiness Guarantee, 100% refund or replacement within 30 days, excludes bulk bags/wholesale/syrups/drinkware/accessories/final sale

Research notes

Page fully accessible and detailed.

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