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Midori Spring

Rare Ceremonial Matcha - Miru Limited

Ceremonial, sourced from Shizuoka, Yabukita cultivar

SweetUmamiEarthyNutty

$34.00 (30g)

~$1.13 per gram

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Grade

Ceremonial

Cultivar

Yabukita

Region

Shizuoka

Sourcing

Map highlighting Shizuoka, Japan

Shizuoka, Japan

View the full sourcing map →

Tasting notes

Ultimate balance of umami sweetness in the first sip, ending with a hint of milk toast; also described as nutty, earthy, with a toasty aroma

Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

77 mg/g

Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG

Pricing as disclosed

30g — $34.00

Full details

Everything disclosed on the product page (19 fields)
Regular Price
$38.00
Sale Price
$35.00 (7% discount)
Unit Price
$1.17/g
Size
30g tin
Servings
15-20 servings
Grade
Stone Ground Ceremonial
Organic Status
Conventional (non-organic)
Cultivar
Yabukita
Farm Region
Mori, Shizuoka, Japan
Shade Duration
20 to 25 days of shade before spring picking
Producer
Roasting Master Sakuya
Certifications
[ "Vegan", "Whole30 Approved", "Non-GMO" ]
Testing
tested for radiation, heavy metals, and other toxins regularly
Tasting Notes
Ultimate balance of umami sweetness in the first sip, ending with a hint of milk toast; also described as nutty, earthy, with a toasty aroma
Usage Instructions
specialty matcha for Koicha or Usucha, made for matcha enthusiasts
Caffeine Content
approximately 35mg of caffeine per serving
Review Count
4
Review Rating Breakdown
75% five-star (3), 25% four-star (1)
Packaging
30g tin container

Research notes

Page fully accessible and detailed.

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