Coldbrew Reserve Matcha

Name: Coldbrew Reserve Matcha
Brand: Breakaway Matcha

sourced from Uji

UmamiCreamySmooth

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Region

Uji

Sourcing

Uji, Japan

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Tasting notes

'Euphoric, satiny, graceful'; 'aromas of baby vegetables, pea tendrils, and new grasses'; 'ultra-fine, fluffy texture'; 'heaps of chlorophyll'; 'brothy umami' that intensifies cold; 'long, creamy finish'; 'silky' palate

Full details

Everything disclosed on the product page (11 fields)▾

Pricing Sizes: [ "30 servings: $44.00 ($1.17/serving)", "100 servings: $0.86/serving", "250 servings: $0.73/serving", "500 servings: $0.66/serving", "1000 servings: $0.59/serving" ]
Grade Tier: Coldbrew grade (not hyperpremium); uses 'slightly older' leaves with 'more biocomplexity' that 'adds subtle bitterness when prepared hot' but stays 'rich and creamy' when cold-brewed
Origin Region: Uji, Kyoto Prefecture, Japan — described as 'the birthplace of matcha in Japan'
Tasting Notes: 'Euphoric, satiny, graceful'; 'aromas of baby vegetables, pea tendrils, and new grasses'; 'ultra-fine, fluffy texture'; 'heaps of chlorophyll'; 'brothy umami' that intensifies cold; 'long, creamy finish'; 'silky' palate
Ingredients: 100% green tea leaves, ground to fine powder; no sugar, additives, or other ingredients
Brewing Instructions: 1 gram = 1 serving ('a rounded half-teaspoon') combined with 2-3 oz water
Packaging: Nitrogen-flushed mylar bags; subscribers and 30g customers receive complimentary black-violet glass jars
Storage: 'Always store your matcha cold (in your fridge), in black glass'
Reviews: 142 customer reviews; no numeric rating specified
Certifications: Not organic; conventional cultivation. Page notes a separate organic alternative exists (i.e., Coldbrew Organic) at different pricing
Stock Status: No out-of-stock notation observed; appears available

Research notes

Page explicitly distinguishes itself from the Organic variant, confirming brand differentiates Original/Reserve (conventional) vs Organic across product lines.