Kinrin
From ¥3000 (20g) — ~$18.50 USD (converted, rate as of 2026-07-16)
Pricing as disclosed
- 20g — ¥3000 (~$18.50 USD, rate as of 2026-07-16)
- 40g — ¥5720 (~$35.27 USD, rate as of 2026-07-16)
- 100g — ¥13650 (~$84.17 USD, rate as of 2026-07-16)
- 100g — ¥13340 (~$82.26 USD, rate as of 2026-07-16)
Everything disclosed on the product page
- Official Title
- Kinrin
- Category
- Principal matcha
- Flavor Description On Page
- The unique refreshing, rich flavor with a smooth finish make this one of Marukyu Koyamaen's most popular principal Matchas.
- Stock Status
- This product is currently out of stock and unavailable
- Sizes
- [ { "size": "20g can", "price": "¥3,000", "dimensions": "⌅6cm x H4.5cm", "best_before_period": "7 months" }, { "size": "40g can", "price": "¥5,720", "dimensions": "⌅6cm x H7cm", "best_before_period": "7 months" }, { "size": "100g can", "price": "¥13,650", "dimensions": "⌅7cm x H10cm", "best_before_period": "7 months" }, { "size": "100g bag", "price": "¥13,340", "dimensions": "W21cm x H14.5cm x D2cm", "best_before_period": "7 months" } ]
- Order Limit
- Limited to 5 items per order
- Storage Instructions
- Store in a dark and cool cabinet or in your refrigerator.
- Grade
- Explicitly called out as 'one of Marukyu Koyamaen's most popular principal Matchas'
- Third Party Naming Origin Unverified
- A third-party retailer states the name 'Kinrin (金輪)' was given by a former head priest of Yakushiji Temple, symbolizing profound depth and boundlessness - not confirmed on the official page
Research notes
Official description is a popularity/quality claim rather than a tasting-note description.
Secondary sources
Veggiekins (YouTube)review
{
"tier": "unconfirmed",
"notes": "Confirmed tested in 'Taste Test Part 6', but this session could not retrieve the specific tier/verdict given (no transcript access)."
}Source →Meredith Mao (YouTube)review
{
"notes": "Named in title/description as one of the best matcha brands she'd rebuy, from a 34-powder collection review. Specific product/score not retrievable without transcript access."
}Source →