Koicha (thick)Shirakawa Samidori
Koicha (thick), sourced from Shirakawa, Samidori cultivar
UmamiGrassyRoastedMarine
$80.00 (20g)
~$4.00 per gram
Grade
Koicha (thick)
Cultivar
Samidori
Region
Shirakawa
Sourcing
Shirakawa (Uji), Japan
View the full sourcing map →Tasting notes
The most gentle of all of Tsuji san's offerings
Oyster, Toasted rice, Crisp greens
Umami, Oceanic, Herbaceous
Pricing as disclosed
20g — $80.00
Full details
Everything disclosed on the product page (17 fields)▾
- Full Name
- Shirakawa Samidori Matcha
- Price Size Variants
- [ { "size": "20g tin", "price": "$80.00", "stock": "not explicitly stated" } ]
- Cultivar
- 100% Samidori (single cultivar), described as 'Uji's trademark cultivar'
- Flavor Summary
- The most gentle of all of Tsuji san's offerings
- Producer
- The Tsuji Family (Kiyoharu Tsuji)
- Region
- Shirakawa, Uji
- Production Year
- 2025
- Tasting Notes
- [ "Oyster", "Toasted rice", "Crisp greens" ]
- Flavor Profile Tags
- [ "Umami", "Oceanic", "Herbaceous" ]
- Brewing Instructions
- { "usucha": "2g of sifted matcha and 65ml of hot water (180°F); vigorously whisk until a fine foam appears", "koicha": "4g of sifted matcha and 30-35ml of water (180°F); knead gently with a whisk", "iced": "2g of sifted matcha, 200ml cold filtered water, shake vigorously for 30 seconds" }
- Packaging
- 20g tin
- Grade Tier
- single cultivar, positioned as gentlest of the Tsuji Family lineup
- Certifications
- none disclosed
- Awards
- none disclosed
- Shelf Life Storage
- not disclosed
- Reviews Ratings
- none disclosed
- Subscription Options
- none disclosed
Research notes
Product URL contains both a romanized and a Japanese-adjacent slug fragment ('samidorimo-cha'), suggesting the page may have been renamed/merged from an older product listing (e.g., a previous 'Organic Samidori Matcha' listing found in search results) — could not confirm whether this page and the older 'organic-samidori-matcha-20g' listing found separately in search results are the same or different products.
