MatchaDB
Harney & Sons

Organic Matcha

CeremonialKagoshimaOrganic$22.00 (30g) (~$0.73/g)

Pricing as disclosed

Flagged inconsistencies on the brand's own page

View original product page →

Everything disclosed on the product page

Sku
44754
Price
$22.00
Size
30 g. Tin, Loose
Region
Southern island of Kyushu, area around Kagoshima, Japan
Certifications
USDA Organic certified
Grade
Not ceremonial grade -- explicitly "lower umami levels than Jobetsugi and other ceremonial grades"
Harvest Timing
Early spring harvest
Cultivar Processing
Made from raw tea called Tencha, air dried then ground between stones
Tasting Notes
{ "aroma": "Light notes of melon and lettuce", "flavor": "Spring harvest tea has good levels of amino acids that create casaba melon flavors tempered by light vegetal notes of spring lettuce", "appearance": "Fine powder that is almost neon green; liquor thick and frothy, opaque brilliant green color" }
Ingredients
Green tea
Brewing Instructions
{ "temperature": "175F", "dosage": "2 heaping scoops with a bamboo scoop or 1 teaspoon of matcha powder (2 grams per serving)", "method": "Whisk the water until it froths", "servings": "20 servings per 30g can", "usage": "Traditional bowl, latte, or tea format" }
Mikes Rating
{ "briskness": 3, "body": 2, "aroma": 3 }
Body Description
Organic amino acid levels are lower than conventional matchas, but nice levels of mouth-filling umami from peak season harvest
Caffeine
Caffeinated
Awards
None disclosed
Review Ratings
None disclosed on this page
Shelf Life
Not disclosed

Research notes

See contradiction flagged on the 'Organic Ceremonial Grade Matcha' entry -- this product's description, region, harvest timing, and brewing details are nearly identical to that other listing despite different SKU/price/ceremonial-grade labeling.