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Fukujuen

Stone-Milled Syu

Ceremonial, sourced from Uji

UmamiDelicate

From $61.00 (40g)

~$1.52 per gram

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Grade

Ceremonial

Region

Uji

Sourcing

Map highlighting Uji, Japan

Uji, Japan

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Tasting notes

Deep green color with mellow umami and subtle astringency; suitable for both usucha (thin tea) and koicha (thick tea); positioned as having a "slightly lighter character" than Kuro, yet "retains more depth and umami than Shiro" — i.e., the middle tier of the three-product stone-milled line

Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

59.3 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)

Pricing as disclosed

40g — $61.00
100g — $145.00
200g — $275.00

Full details

Everything disclosed on the product page (19 fields)
Full Product Name
Powdered Japanese Tea Stone-Milled Matcha "Syu"
Vendor
Fukujuen
Price
¥22,800 (page rendered in Japanese yen at time of fetch; an earlier WebSearch summary cited USD pricing of $62-63 for the 40g size instead — see contradiction note)
Sizes
40g, 100g, 200g — variants on a single product page
Stock Status
40g sold out at time of check; 100g and 200g in stock
Grade
Ceremonial grade, from Uji tea region
Concept Description
Named "Syu" (Vermilion) — a color symbolizing "connection, harmony, and resonance among people"; crafted from carefully selected Uji tea leaves, stone-milled to ultra-fine texture
Region
Uji
Tasting Notes
Deep green color with mellow umami and subtle astringency; suitable for both usucha (thin tea) and koicha (thick tea); positioned as having a "slightly lighter character" than Kuro, yet "retains more depth and umami than Shiro" — i.e., the middle tier of the three-product stone-milled line
Brewing Instructions
{ "usucha_single_serving": "2g (2 teaspoons) matcha; 60ml of 80°C hot water; whisk with chasen until froth forms", "koicha_single_serving": "4g (4 teaspoons) matcha; 15ml of 80°C water, knead into paste; add 10ml more 80°C water and knead again", "cold_matcha": "2-3g matcha; 50ml hot water whisked with chasen; add 2-3 ice cubes; enjoy when halfway chilled" }
Packaging
{ "40g_bag": "14.5cm (H) x 9cm (W)", "100g_bag": "20cm (H) x 12cm (W)", "200g_bag": "22cm (H) x 14cm (W)", "note": "Available in convenient bag-type packaging, described as \"responding to popular demand\"" }
Shelf Life
240 days from manufacturing date
Storage
Freshness essential; enjoy as soon as possible
Purchase Limit
Each customer limited to purchasing 5 items
Reviews
No reviews posted on page at time of check
Shipping
All products shipped directly from Japan; approximate rates provided, exact rates calculated at checkout
Merchandising
Page links to a "Compare Our Matcha" comparison guide
Ingredients
Not listed on page
Certifications Awards
None disclosed

Research notes

Middle tier of the three-product stone-milled line (Shiro/Syu/Kuro), all sharing the same brewing template and bag dimensions. This was the only one of the nine products where the direct WebFetch returned pricing in Japanese yen rather than US dollars.

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